Choux Chantilly and fresh Red Fruits
INGREDIENTS (6 serving) Choux dough : 100 ml milk, 100 ml water 4g salt, 8g granulated sugar 80g unsalted butter 120g all-purpose flour 3 eggs, 60g ground almonds Vanilla " Chantilly" whipped cream : 500 ml liquid heavy cream, 50g icing sugar, 1 vanilla pod Red fruits 100g strawberries, 100g raspberries, 50g blackcurrant Icing sugar, Unsalted pistachios DIRECTIONS Preheat oven to 340°F ( 170°C ) In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot. Take off flame. Add eggs, one at a time, stirring energetically. Spoon batter into bag, pressing out excess air, and snip off one corner of plastic bag to create a quater-inch opening. Twist b