Salty Buttered Caramel Cream


There's different ways to prepare a home-made salted butter caramel cream that matches perfectly with crepes, but not only... If you want to succeed, it seems my recipe is the good one after so many trials. Here it is.

 INGREDIENTS :
250g granulated sugar
60g water
125g salted butter
125g liquid cream 38%

DIRECTIONS 
Put sugar and water into a large non-reactive pot. 
Turn on the heat and let the sugar and water cook until caramelized, that is to say change to a deep, dark brown color. 
Shake the pot if necessary to get all the sugar crystals to melt, but don't stir. 
While the sugar is cooking, bring the cream to a simmer. 
When the sugar reaches the color you like, whisk in the butter in small knobs, until well mixed. Then add the warmed cream, whisk until smooth.
Let the mixture cook until the temperature reaches 260°F (125°C).
You will need a thermometer for this.

 The salted butter caramel cream is a "grand classic" of the Brittany cuisine.
Enjoy it with crepes, chocolate-lava cake, but not only... You can also bake apples with this cream for an exquisite caramelized Tarte Tatin, as well as cook pears sliced in quarters for a delightful dessert.





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