Crispy pralined chocolate mousse
INGREDIENTS (4 serving) 500ml whipping cream (38%) 200g dark chocolate 70% cocoa 170g pralined milk chocolate 125g cake crumbs DIRECTIONS Melt the pralined chocolate in a bowl over a water bath (bain marie). Add cake crumbs. Stir to combine. Put the mixture in the bottom of 4 verrines (glasses). Melt the dark chocolate in a bowl over a water bath. Keep at room temperature until cold. Whipp cream to get a chantilly. Incorporate to the dark chocolate (still liquid) in folding. Fill the glasses and chill for 15 minutes. Enjoy !