Fresh cow milk cheese crispy roll, pineau des Charentes dressing
INGREDIENTS (10 serving) For the rolls : 5 filo pastry sheets 20g unsalted butter 200g "Manslois" fresh cow milk cheese 100g whipping cream Salt and ground pepper For the dressing : 100ml white Pineau des Charentes vinegar 1 liter water 650g granulated sugar 20g honey 50ml blackcurrant liquor 30g candied ginger 30g candied apricot 30g unsalted pistachio 30g hazelnuts 50g Cognac marinated white raisins Salad : rucola DIRECTIONS Rolls : Preheat oven to 150°C (300°F). Melt butter and brush filo pastry sheets with. Cut into strips approximately 6 cm large, and shape it by winding them on an aluminum or steel tube greased. Bake until you get a blond color. Cool on a rack. When it's cold, remove pastry from the tube. Cheese mousse : in a saucepan, bring the cream to a boil. Remove from the stove and add the cheese. Whisk until smooth. Season with salt and pepper. When at room temperature, pour into a siphon. Charge the gaz. Place it in t