Walnuts and Honey filled baked Apples

Preparation : 15 mn
Baking Time : 20 mn

INGREDIENTS (4 serving)
4 organic apples (Canada or Golden)
3 tbsp liquid honey
1 organic lemon
1,2 oz (50g) crushed walnuts
2 oz ( 60g) raisins
1 tsp cinnamon

Preheat oven to 350°F (180°C).
Zest and squeeze the lemon.
Wash apples, cut it lengthwise as shown on the photo.
Remove flesh in using a sharped knife and a spoon in keeping enough flesh in the fruit, so it remains whole after baking.
Remove the core. Cut flesh in small cubes.
Pour lemon juice inside each apples and cubes as well.
Crush the walnuts (not too much to keep the crispy texture).
In a bowl, combine honey, lemon zests, walnuts, cinnamon, raisins and apple cubes.
Fill each apple with this mixture and place its "hat" on top.
Butter a dish. Place apples in it.
Bake for 20 minutes.
Serve warm, accompanied by vanilla icecream.

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