Grand Marnier Soufflé
Grand Marnier Soufflé @Corinne Preteur Certainly one of the most popular French dessert... A soufflé, whose name derives from the French verb "to blow," is an airy concoction leavened by beaten egg whites and oven heat. Soufflés should be served directly from the oven, before they have any chance to deflate. Ingredients (6 serving): 120ml Grand Marnier liquor 250ml milk 120g granulated sugar 120g egg yolk (6 eggs) 30g all-purpose flour 15g cornstarch 180g egg whites (6 eggs) Icing sugar to sprinkle once baked. 50g butter + 100g granulated sugar (for the moulds) Directions Preheat oven to 190°C ( 380°F ). In a pot, pour the milk and bring it to a boil over medium heat. In a bowl, put egg yolks and granulated sugar. Whisk to whiten. Then incorporate the flour and starch that you would have sifted before. Stir to combine. Pour the hot milk on the yolks mixture, stirring all the time. When about half of the milk has been added, place all of the yolk m