Apple and almonds Cake

 


INGREDIENTS (8 servings)
2 medium size eggs
3 medium size to 4 small apples
1/4 cup granulated sugar
1/8 cup unsalted butter
5/8 cup all-purpose flour 
1 cup slices almond
100 ml whole milk
2 tsp baking powder
A pinch of salt
Icing sugar


DIRECTIONS
Preheat oven to 350°F (180°C)
In a bowl, whisk the eggs with granulated sugar until you get a white and foamy mixture.
Add the melted butter and milk, stir to combine.
Sift the flour with salt and baking powder. Add it to the eggs mixture. Combine.
Peel the apples, cut in half, remove the core and slice it thinly in using a sharp knife.
Butter a cake pan and sprinkle a little bit of sugar. Take the pan upside down to remove the excess of sugar. Do not use a silicon mold as the cake must be crispy outside.
Put a layer of sliced apples and almonds.
Pour a part of the batter on the apples.
Do this again until all the end.
Bake for about 30 minutes. Cool at room temperature.
Serve warm, topped with icing sugar

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