Black Truffle Brie

The black truffle is the Star of our winter menus and delicious meals served for special occasions. It's combined with fat ingredients (sunflower oil, butter, cream, cheese) and eggs! 

For a holiday dinner, I suggest to prepare a delicious truffle Brie. Here's my recipe :



INGREDIENTS (6 serving)
1 slice raw milk double-cream Brie de Meaux
150 g mascarpone
1 truffle of 20g

DIRECTIONS
Slice half of the truffle using a mandoline.
Grate the truffle leftover.
Combine the mascarpone with the grated truffle using a fork.
Open the cheese in half lengthwise.
Spread the truffle cream on one side. Display the truffle slices.
Cover with the cheese cap.
Wrap the brie with plastic film.
Refrigerate for 2 to 3 days before serving and enjoying it.


In France, black truffles are harvested from December to March, especially in Provence and in the Périgord.This noblest and most characteristic underground mushroom grows on the roots of oak trees. 

Join me in Provence to experience the Truffle Hunting with a dog and enjoy and exclusive Cooking Adventure. You will see how the dog works in symbiosis with the hunter. You will experience the truffle market. You will partake in hands-on cooking classes celebrating the French cuisine and the Truffles!

This all-inclusive tour is limited to 6 participants and it's scheduled February 15-18, 2024

More information and booking HERE.

Lifestyle Vacations Truffle Hunting & Cooking in Provence




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