Lemon flavored Chicken Supremes and Rice

Nothing's better than using a cast iron pot for preparing a stew. Today, I share a recipe that I'm damned for : a delicious lemon flavored chicken cooked with rice. It doesn't take time to prepare. The perfect meal to enjoy during the winter season!

Tight your apron and let's cook together !


Preparation time : 10 minutes
Cooking & Baking time : 35 minutes

INGREDIENTS (4 serving)
4 chicken supreme (with the skin)
2 shallots
1 garlic clove
2 organic lemons
350g Basmati rice
800ml chicken stock
1 tbsp dried oregano
Table salt - Ground pepper
Sunflower oil

DIRECTIONS
  • Preheat the oven to 350°F (180°C).
  • Peel and finely chop the shallots and garlic.
  • Heat the oil in the cast iron pot, add the chicken supremes, brown it on all sides. Set it aside on a dish.
  • Add the shallots and garlic to the same cast iron pot, cook it for a few minutes until tender.
  • Deglaze with 100 ml of chicken stock. 
  • Add the rice with the oregano to the simmering stock and add the zests and the juice of one lemon.
  • Season with salt and ground pepper. Add 700 ml of chicken stock.
  • Top the rice with the chicken supreme, the zests and slices of one lemon.
  • Bake for 30 minutes covered.
Bon appetit!

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