Gratin Dauphinois

Gratin Dauphinois is a simple and delicious. Seasoned potato slices bubble away until it melts in a thick, ultra creamy sauce. It’s a kind of dish to prepare, to cook and to enjoy when it's cold outside...



INGREDIENTS (4 serving)
2 pounds potatoes
150 ml whipping cream
500 ml whole milk
2 garlic cloves
30g unsalted butter
1 tsp nutmeg
Salt and ground pepper
Fresh herbs to decorate

DIRECTIONS
Preheat the oven to 300°F (150°C).
Butter a gratin ovenproof dish (9 or 10 × 2 inches) round or square.
In a saucepan combine the milk and the cream. Bring to a simmer.
Season with nutmeg, salt, pepper and crushed garlic.
Wash, peel and slice the potatoes.
Display the potatoes in the dish.
Pour the milk and cream mixture, paying attention it doesn’t recover the potatoes completely.
Add some butter knobs on top.
Bake 90 minutes. The gratin must be gold on top and the potatoes well baked.

BON APPETIT!

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