CHEESE AND POPPY SEEDS FRENCH CRACKERS
Copyright : Valerie Szewckyk INGREDIENTS 250g of flour (1 cup) 150ml extra virgin olive oil 100ml milk 2 tbp poppy seeds 1 tbp paprika 50g comtĂ© cheese Pinch of salt DIRECTIONS Whisk together all ingredients (except the cheese), using a mixer with a dough hook attachment. Mix the dough at medium speed for about 5 minutes until you get a smooth consistency. When you are done mixing, shape the dough into a ball. Reserve in the fridge for 15 minutes. While the dough is resting, preheat your oven to 450°F Dust a clean surface and a rolling pin with flour and roll out your dough until it’s just over 0.5cm thick. Using a cutter, cut star or trees or round shaped crackers and place them on a Silpat silicone mat. Cover with ComtĂ© grated cheese. Bake at 450°F for 5 to 8 minutes depending on thickness. Serve cold. In France, we serve these crackers for the aperitif, and we combine it with Chablis or Sancerre dry white wine Copyri