Pink Choux Pastry
Photos: Valerie Szewczyk Rainy days are perfect to relax at home, also to organize your closets after summer and before winter... and also baking for a break ! This is what I did Sunday... I made cute choux pastry bites, pinky ones evoking poetry and sweetness. It was exquisite accompanied by an almond flavored tea. Try it now !! CHOUX PASTRY Ingredients : 125g milk, 125g water, 100g unsalted butter, 150g all-purpose flour, 200g eggs, 5g granulated sugar, a pinch of salt. Directions : Preheat oven to 170°C ( 340°F ). In a pot, add water, milk, butter, sugar, and salt. Bring to a boil. Once butter has completely melted, take off flame , and slowly pour in flour, stirring constantly. Put pot back on flame and continue to work it with a wooden spoon for less than a minute. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot . Take off flame. Add eggs, one at a time, stirring energetically. Fit a pastry bag