Sautéed chanterelles mushrooms, poached egg and chervil
November 5, 1:00pm... Time to think about cooking something for a quick lunch as I have to return to my desk for designing the 2015 Lifestyle Vacations new website ! Yes, I am also now a webmaster... not easy, but I do it !!! Well let's go back to the kitchen, and open the fridge. Oh my... guess what I founded ? Chanterelles wild mushrooms bought on market Sunday and that I almost forgot. !!! How possible !? Here is what I did with it : photo : Corinne A. Preteur Sautéed chanterelles mushrooms, poached egg and chervil INGREDIENTS (2 serving) 1 pound mushrooms 1 garlic clove 2 sprigs parsley 1 tbps butter 150ml liquid cream 2 organic eggs Chervil Table salt, Fleur de sel, ground pepper DIRECTIONS Wash mushrooms under clear water. Sauté in a wok with the crushed garlic. Season with table salt and pepper. Add chopped parsley. Cook until there's no water in the pan. Meantime, cook eggs in salted boiling water for 6 minutes (no more!). The