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Showing posts from May, 2017

Paris is a feast !

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Don’t listen people who says « Paris is not Paris anymore »… Negative guys are wrong. Whether they are food critic or USA President. The reality is that  Paris has never been as rich, beautiful and gourmet as now. Crisis ? Which crisis ? Crisis is in speeches for so long, and it’s its fault when something bad happens. Attacks ? We will never forget, but… the line is still long at Angelina's historic pâtisserie on Rivoli street. The Ritz palace hotel has fastuously reopened last summer with talented Executive Chef Nicolas Sale in the kitchen. Young pastry chefs, mostly trained at starred restaurants, open their own chic pâtisseries with an incredible success. Don’t miss to visit Yann Couvreur’s shop at Metro Goncourt.  Paris is a style, a symbol, a flag. Queen of the world’s gastronomy, Paris is the temple of rising star young chefs such as David Toutain (awarded Chef of the Year 2017 in Pudlo Paris guide), Akrame, Laurent Magnin who has not turned 30 yet (trained at