Saffron flavored Asparagus soup
Green asparagus is a bit grassy in flavor but it's considered to be the most nutritious vegetable of this season, providing a good source of vitamin K, potassium, calcium , vitamins B and C, folid acid, beta-carotene, and antioxydants. It's not necessary to spend a lot of calories to get those benefits as 3 spears of asparagus add up to 9 calories and you get 1 gram of fiber... There are many ways to cook this spring vegetable. Its season is short, and you have to make the most of it. So serve it a few times in different ways. You can simply steam it and season with olive oil, garlic, pepper, and shredded cheese, or roast it with parmesan and garlic or lemony breadcrumbs. You can mix in risotto with fresh spring peas, parsley, and parmesan. But I have my own recipe that I'm glad to share with you. Today I have prepared a delicious saffron flavored asparagus soup. Tight your apron and cook it in your kitchen! Here it is: INGREDIENTS (6 serving) 2 poun