Tatin French Pear Tart
INGREDIENTS (6 servings) 1 buttered puff pastry roll 5 to 6 pears 50 g unsalted butter 50 g granulated sugar 1 tsp cinnamon DIRECTIONS Preheat the oven to 350°F (180°C). Peal the pears and cut it in quarters. Cook it in a pan with butter, sugar and cinnamon until it turns into a light brown color. To assemble the tart, arrange the pear quarters tightly in a circle around the edge of the mold, as shown on the photo. Leave at room temperature to cool. Cover with the puff pastry. Tuck the edges down the inside of the mold and, with a fork, prick a few holes in the pastry to allow steam to escape. Bake for 30 to 35 minutes until the pastry is golden brown and crisp. Allow to cool to room temperature for 15 minutes before running a knife around the edge of the mold and inverting it onto a large serving plate. Serve warm with a vanilla flavored whipped cream.