Red Fruits Gratin
This dessert is interesting as it belongs to my low fat nutritional recipes . Normally the mixture is a combination of egg yolks, sugar and 38% fat whipping cream. In this recipe the cream is substituted by almong purée and milk which is much more lighter. I recommend to prepare this dessert with fresh berries. In winter, substitute the red fruits by pears. INGREDIENTS (4 serving) 2 eggs 50g brown sugar 60g blanched almond purée 60ml almond milk 300g red fruits (raspberries, blueberries, redberries) DIRECTIONS Preheat oven to 180°C (360°F) Take two bowls. Separate the egg whites to the yolks. Add sugar to the yolks. Whisk to whiten the mixture. Combine almond milk to almond purée and pour the liquid to the yolks mixture. Whipp egg whites with a pinch of salt until you get a meringue. Incorporate delicately with a spatula in folding for not deplating. Take 4 individual moulds (ideally the one you use for creme brulee). Brush soft butter in each one. Put the re