Red Fruits Gratin



This dessert is interesting as it belongs to my low fat nutritional recipes. Normally the mixture is a combination of egg yolks, sugar and 38% fat whipping cream. 
In this recipe the cream is substituted by almong purée and milk which is much more lighter. I recommend to prepare this dessert with fresh berries. In winter, substitute the red fruits by pears.


INGREDIENTS (4 serving)
2 eggs
50g brown sugar
60g blanched almond purée
60ml almond milk
300g red fruits (raspberries, blueberries, redberries)


DIRECTIONS
Preheat oven to 180°C (360°F)
Take two bowls. Separate the egg whites to the yolks.
Add sugar to the yolks. Whisk to whiten the mixture.
Combine almond milk to almond purée and pour the liquid to the yolks mixture.
Whipp egg whites with a pinch of salt until you get a meringue.
Incorporate delicately with a spatula in folding for not deplating.
Take 4 individual moulds (ideally the one you use for creme brulee). Brush soft butter in each one.
Put the red fruits until it covers the bottom. Pour the eggs mixture.
Bake for 15 to 20 minutes until you get a light brown color.
Serve warm.

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