PEARS AND CHOCOLATE CLAFOUTIS


NGREDIENTS (5 serving)

80g granulated sugar + 5gr for the mould
40g all-purpose flour
100ml liquid cream
150ml milk
20g chocolate chips
5gr unsalted butter
2 eggs (medium size)
1 egg yolk
2 pears (large size)
5 individual aluminium moulds

DIRECTIONS
Preheat oven to 350°F.
Melt butter and brush the moulds inside with. Sprinkle each one with granulated sugar (5gr for the 5).
In a bowl, combine sugar and flour. Make a well with flour. Little by little, pour the cream to the dry ingredients, and then add the milk. Finish with eggs. Stir to combine.
Peel the pears. Remove the core, and slice it. Place them into the moulds, add chocolate chips on top. our the liquid mixture then.
Bake it for 20 to 25 minutes until light brown.


Before serving, sprinkle with icing sugar. Serve with a salty-buttered caramel sauce and a ginger icecream.


ENJOY !

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