Creme Chantilly.. the official recipe !



Preparation 15 minutes 

 Ingredients :
500ml liquid heavy cream
40g icing sugar
1 vanilla pod

Chill the cream. Leave the bowl of the food processor in the fridge. 
Pour the cream in the bowl, add sugar and vanilla seed. Whisk at high speed until the cream thickens and shapes as waves. Do not whisk the cream too much as it could turned into butter !

 Chantilly can be flavored with pistachio!
1 liter liquid cream 38% fat, 4 tbsp pistachio aroma, 3 tbsp icing sugar

 Chantilly can be also Chocolate flavored!
1 liter liquid cream 38% fat, 4 tbsp cocoa powder, 3 tbsp icing sugar

 You like berries ? Try the Raspberry Chantilly!

1 liter liquid cream 38% fat, 150g raspberry jam, 2 tbsp icing sugar


For appetizers...

1/ Top vegetable soup with a Curry Chantilly : 200g liquid cream 38% fat, 1 tsp curry powder, fleur de sel and ground pepper

2/ Herbed Chantilly is delicious with marinated salmon :  200g liquid cream 38% fat, 2 tsp dill, 1 tsp lemon juice, fleur de sel and ground pepper.

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