French Crepes

Today it's Candlemas, a very popular fest that we celebrate with crepes and cider !
Always scheduled February 2nd, exactly 40 days after Christmas, Candlemas is linked to the Christian religion, celebrating the presentation of the child Jesus, Jesus’ first entry into the temple, and the Virgin Mary’s purification. Many Christians consider Jesus as the “light of the world” so it is fitting that candles are blessed on this day and that a candle-lit procession precedes the mass. It is a tradition to eat crepes on Candlemas in some parts of Europe, such as France. Each family member prepares and cooks a crepe while holding a coin in hand. This is believed to assure wealth and happiness until the next Candlemas celebration.

Making crepes is very easy, and you will succeed in following my recipe, if you respect the quantities per ingredient and if you combine it as explained below. Now I suggest that you make crepes at home !

Ingredients :
250g all-purpose flour
500ml milk
80g granulated sugar
3 eggs medium size
1 tbsp sunflower oil
40g unsalted butter
A pinch of salt

Directions
Sift your flour first, and put it with sugar in a large bowl. Make a well, put whole eggs in the middle. Stir to combine. Add the salt and melted butter, and combine again. Check you don't have lumps. Add the milk little by little in keeping whisking until smooth. Add the spoon of oil at the end. 

 Reserve in the fridge for 30 minutes.

Heat a non-stick pan over medium heat with a drop of oil. Pour a ladle of batter. Tilt the pan with a circular motion so that the batter coasts the surface evenly.

 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve warm.

Crepes must be served warm with granulated sugar and a little lemon juice. 
Exquisite with home-made salty-buttered caramel cream, or with jams ie: orange marmelade or apricots  or raspberry. Children will love chocolate and especially Nutella which is not healthy at all but that we allow once a year !

 The drink which matches with the crepes is cider !
BON APPETIT !

Popular posts from this blog

KING CAKE EPIPHANY TRADITIONAL CELEBRATION...

Image
In the beginning of January, French bakeries are filled with exquisite puff pastry pies that are called “ Galettes des Rois ” in France but also "King Cake" in the US. Epiphany is a traditional Christian feast celebrating the 'shining forth' or   revelation   of God to mankind in human form, in the   person   of   Jesus Christ.  The name "Epiphany" is a greek word meaning revelation. It’s based on the biblical story that tells of the Magi or   Three Kings   - Caspar, Melchior and Balthasar - who saw a bright star on the night Christ was born and followed it to Bethlehem… The Epiphany is celebrated twelve days after Christmas. At this occasion, families meet to share the traditional “galette des rois”. This puff pastry pie is filled with almond cream and... something else ! It’s time to find the kings. The French call it “ tirer les rois ”. The traditional galette is cut in slices (one per person sitting at the table plus one...
Read more

Cheese, Pecan & Squash Savory Tartlets

Image
I'm glad to share with you a delicious appetizer to enjoy in winter ! This recipe is a tribute to the French Mountain culinary heritage that I'm glad to highlight in my cooking tours. In the Alps, Jura and Franche-Comté, no meals without cheese and dairy products!! Morbier is a delicious cheese from Franche-Comté, one of the 3 PDO cheeses. It's a raw milk cheese that we easily recognize with it's horizontal line of ashes. In the past, this line preserved the cheese made with the morning milk before the evening milking. Preparation 45 minutes -  Baking time : 50 minutes INGREDIENTS (6 tartlets) Dough : 250g all-purpose flour 125g unsalted butter at room temperature 1 egg 1 tbsp water a pinch of salt a few sprigs of thyme. Garnish : 1/2 medium-size squash 1 red onion 30g pecan 80g Morbier cheese 200ml liquid cream 38% 2 eggs 1 tbsp granulated sugar 1 tbsp balsamic vinegar table salt & ground pepper olive oil. NB: if you can't find Morbier cheese, you can make thi...
Read more

Christmas Shortbreads, a old tradition...

Image
We will celebrate Christmas soon and it's now the time to prepare delightful biscuits! According to the tradition, Christmas biscuits are usually star shaped and do you know why ? In the past, peasants said that shortbreads' pointed ends protected people against curses, chased away evil spirits and brought good luck for the new year. I decide to make a crown with my little Christmas vanilla flavored shortbreads. It's easy to make at home, and the presentation is nice too. INGREDIENTS (4 serving) 420g all-purpose flour 170g granulated sugar 200g soft salted butter 1 tsp baking powder 1 tsp vanilla extract 1 tbsp icing sugar & a drop of water 2 eggs Gold color powder Star shaped cookie cutters DIRECTIONS In a the bowl of your food processor, put flour, butter cut in cubes, sugar and baking powder. Mix on low speed until you get a sandy dough. Then add the eggs and the vanilla extract. Mix again until the dough has a smooth consistency. Wrap the dough in plastic film and c...
Read more