Crispy pralined chocolate mousse


INGREDIENTS (4 serving)
500ml whipping cream (38%)
200g dark chocolate 70% cocoa
170g pralined milk chocolate
125g cake crumbs
DIRECTIONS
Melt the pralined chocolate in a bowl over a water bath (bain marie). Add cake crumbs. Stir to combine. Put the mixture in the bottom of 4 verrines (glasses).
Melt the dark chocolate in a bowl over a water bath. Keep at room temperature until cold.
Whipp cream to get a chantilly. Incorporate to the dark chocolate (still liquid) in folding.
Fill the glasses and chill for 15 minutes.
Enjoy !

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